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Taste of Innovation: Roots & Resilience: Bridging Land, Science, and Story Through Food and Tradition – Saskatoon

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  • Taste of Innovation: Roots & Resilience: Bridging Land, Science, and Story Through Food and Tradition – Saskatoon
September 22, 2025, 11:00 am — September 22, 2025, 1:00 pm

oin Alicia (Ally) Hrbachek, owner and creator of Ally’s Creeative Bake Shop and The Creeative Foundation, for her bite-sized workshop that invites participants to explore food, culture, and science through storytelling. Following her workshop, a guided Q&A will bring together perspectives on Indigenous culture, agriculture, and science. Showing how these threads weave into a shared narrative. Guided Q&A Moderated by Noelle Chorney, Communications Director, Ag-West Bio.

The event will include a delicious buffet style lunch prepared by Chef Devereaux Gatin, owner of Café Del Rey, featuring locally sourced ingredients with contributions from Prairie Food Link members.

 

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