September 23, 2025, 7:30 am — September 23, 2025, 9:00 pm
GBW is partnering once again with Café Sci to make science accessible!
Dr. Kaidi Wang, Dept. of Food & Bioproduct Sciences, USask is our guest speaker. Her research explores microorganisms used in fermentation and applying new technologies to improve their performance.
Come learn how science is defending a safe sustainable food supply chain.