September 24, 2026, 5:00 pm — September 24, 2026, 8:00 pm
Have you ever thought about the materials that make beer and spirits, and what happens to the grain once the fermentation process is complete? Brewers and distillers think about that all the time. Join us to learn how our local brewers and distillers are turning spent grain into value-added products.
Come taste food ingredients made from brewer’s spent grain while enjoying drink and food.