September 25, 2025, 1:00 pm — September 25, 2025, 2:00 pm
The Food Centre’s Fermentation & Bioengineering (FAB) team is reshaping how we think about food and agriculture. From precision fermentation to probiotic-packed beverages and sustainable bioproducts, we’re unlocking nutrition from local pulses, oilseeds, and cereals—and putting it to work. Join us as we celebrate Global Biotech week and give you a glimpse of what is happening in our Advanced Food Ingredients Centre.
The Food Centre is offering 2 timeslots to choose from.
1:00 pm – 2:00 pm
2:30 pm – 3:30 pm
Maximum capacity for each is 15. Register early to secure your spot!